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Restaurant Menu

Appetisers

Warm Salad of Duck
Caesar Salad with Croutons and Parmesan (v)
Grilled Scallops on Black Pudding Mash
Wild Mushroom and Lentil Terrine with a Petit Herb Salad (v)
Chilled Cherry Tomato and Mozzarella Salad
Hot Prawn Skewer with Mango Salsa


Soup

Leek and Potato (v)
Soup of the Day


Curries

Grilled Fish of the Day or Chicken with your choice of Red or Green Thai Curry served with Bok Choi and Coconut Rice
Spicy Chicken Biryani with Onion Raita, Chutney and Poppadums
Tandoor Baked Lamb accompanied with Naan Bread and Dhal Lentils
Tandoor Baked Paneer with Spinach Bhaji and Vegetable Pilau Rice
Tikka Prawns with Coconut Rice and Nann Bread
Extra Naan Bread
Poppadums and Dips


Meat & Poultry

Fillet Steak, grilled to your liking with a Quail’s Egg and Chunky Chips
Grilled Calves Liver and Bacon with Mashed Potato
Roasted Beef Cutlet garnished with Wild Mushrooms and Gratin Potatoes
Breast of Duck with Caramelised Oranges and a Citrus Gravy


Fish

Pan fried Lemon Sole Fillets with Lemon, Parsley and Capers
Fish Special of the Day
Roasted See Bass with a Parsnip Puree
Pan fried Cod accompanied with Leeks and Wild Mushrooms


Plain & Simple

8oz Fillet of Beef
8oz Sirloin Steak
Whole Baby Chicken
Lamb Cutlets
Dover Sole
All served with Game Chips and Watercress


Vegetarian

Slow Roasted Tomato with Green Beans and Sweet Potato Mash, topped with Tofu (v)
Spinach and Ricotta Ravioli with a Tomato and Basil sauce (v)


Breakfast

Available from 01.00hrs – 03.00hrs

Full English – your choice of Eggs with Bacon, Sausage, Black Pudding, Tomato and Mushroom
American – Grilled Minute Steak and Fried Eggs
Oriental – Congee served with shredded Chicken or Beef, Chilli, Spring Onions, Soy and Fish Sauce


Side Orders

Vegetables and Potatoes

(v): denotes vegetarian



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